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Range Statement
Performance Evidence
The candidate must perform the 'Y' cut on sheep and goat slaughter floors.
The candidate must: demonstrate correct cutting linesopen the pelt in accordance with the work instruction and at production speedapply communication skills relevant to work instructions and Standard Operating Procedures (SOPs)apply relevant workplace health and safety, regulatory and workplace requirementsKnowledge Evidence
The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:
equipment sterilisation requirementsgeneral economic impact of nicked, soiled or damaged hide or pelt and scored meatrelevant work instructions for opening the foreleg and the brisket arearelevant workplace health and safety, regulatory and workplace requirementsgeneral anatomy of carcase relevant to the task